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Cicerone Certification Program Adds American Beer Styles

Details: The Road to Cicerone education series now includes five courses: 1) American Beer Styles, 2) German Beer Styles, 3) British and Irish Beer Styles, 4) Brewing Ingredients and Process and 5) Keeping and Serving Beer. All courses include a self …

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Sacred Heart University To Offer Brewing Science

Details: The early courses will qualify students for the Cicerone Certified Beer Server exam and the ServSafe Alcohol exam. Students also will take part in field work, where they will apply their education in workplace settings—breweries, grain and hops …

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Is a Brewing Career Right for You

Details: Fortunately, there are plenty of options out there, including self-instruction via online courses. Become clear about the type of educational path you want to pursue. The answers you come up with will dictate many other parts of the journey, like how much funding you'll need, whether you need to relocate to complete a degree and whether you

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Stone Brewing Co. Debuts New Low-ABV Hazy IPA: Neverending

Details: Main Courses: Stone Brewing Medianoche*, Green Chile Chicken Tamales, Shaking Beef (Bo Luc Lac), Misir Wat (Ethiopian Spiced Red Lentils) Desserts: Strawberry Short Cake, Jalapeno Lime Cheesecake, Churro, Ice Cream Roll with Basil, Mint & Lemon Digestif: … Another Stone Neverending Haze IPA… It’s only 4% ABV!

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Stone Brewing Co. Launches Stone Hazy IPA The Beer

Details: Stone Brewing Co. in Escondido, California has unveiled a beer unlike anything it has produced from its past: a hazy, juicy and fruity IPA. Full details are below. ESCONDIDO, CA (August 16, 2021) – Stone Hazy IPA hits the market this week with a truly hazy glow. It is juicy, creamy and unlike any beer of Stone’s past.

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Wallenpaupack Brewing Opens Second Taproom in The Wake

Details: Wallenpaupack Brewing Co. in Hawley, Pennsylvania has announced its plans to open a new taproom and entertainment complex in The Wake Zone. Full details are below. TAFTON, Pennsylvania – Things are about to get a bit more exciting around Lake Wallenpaupack as visitors to the region will have more activities and entertainment off the lake.

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Up a Notch With Emeril Lagasse The Beer Connoisseur

Details: It was during the second and third courses that Lagasse and his chef de cuisine went outside the box, coming up with pairings for dishes much more delicate in flavor and geared toward Louisiana sensibilities. The first was a simple cucumber salad Lagasse coupled with Heiner Brau’s Covington Brewhouse Pontchartrain Pilsner to match the

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Stone Brewing Co. Unveils Features & Benefits IPA The

Details: Main Courses: Bombay Burrito (Indian Street Food Wrap)*/**, Rasta Tacos (Jerk-Roasted Veggie Tacos)*/**, Capellini Pomodoro. Desserts: Orange Macaroon, Lemon Macaroon … or pair with a Wide-Rimmed Hat, Sunscreen, and a Lawn Chair… *Menu items available at Stone Brewing World Bistro & Gardens – Escondido

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Labatt USA Launches Search for New Pilot Brewery

Details: Candidates for the position must have a minimum of 10 years of brewing experience and are required to have completed courses from an accredited brewing science school or possess equivalent experience. The position will be based in Buffalo, N.Y. and will report into North American Breweries’ head Brewmaster in Rochester, N.Y. Click here to apply.

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Admiral Maltings To Be First California Malt House The

Details: With a background in organic farming, Davenport built a small-scale malting system in 2013 to malt and sell his crops to craft brewers and artisan bakers in Southern California. He has completed malting courses at the Canadian Malt Barley Technical Centre and North Dakota State University. "I run an organic brewery focused on sustainability.

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Big Lake Brewing Introduces Swing Juice IPA for Golf

Details: Big Lake’s newest addition brings together a Michigan-focused lineup of summer activities beer, including Camper, Lake King and BLB95. Michigan is home to more than 500,000 regular players and 60,000 golf employees who work at more than 650 golf courses in the state, including 5 of the top 100 public golf courses in America.

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David Blossman of Abita Brewing Co. The Beer Connoisseur

Details: It turns out he knew a lot about the potential of craft beer. And his belief in Patton, a Ph.D. who had taught college anthropology courses, and Cummings, an engineer, was well placed. The duo started with 1,500 barrels their first year and grew the business to 30,000 barrels within ten years. “Jim and Russ did a fantastic job,” said Blossman.

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Stone Brewing Co. Announces Triumphant Return of Sublimely

Details: Main Courses: True Craft Burger*, Competition Ribs (Smoked St-Louis Style Ribs)**, Pork Katzu with Ponzu Sauce, Duck a l'Orange, BBQ Jack Fruit, Chile Rellenos Desserts: Whiskey in a Jar (Chocolate Cake w/Barrel-Aged Arrogant Bastard Ale, toffee, bananas, chocolate sauce and vanilla ice cream)*, Cheesecake, Flourless Chocolate Cake, Dried

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Bent Paddle Brewing Co-Founders Colin Mullen and Byron

Details: This beer does well pairing with seared red meat courses or sautéed veggies. Gentle caramel tones in the beer bring out the delicious browning of the course while the hop presence can cut into any heaviness of the course. Read Review

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Ecliptic Brewing and Russian River Team Up for Belgian

Details: Attendees will enjoy three courses, plus shared appetizers, from Ecliptic Brewing Chef Michael Molitor, along with six beer pairings from each of the breweries and signed bottles of the collaboration to take home. Tickets are available to purchase for $60. The Belgian-Style Hoppy Golden Ale will also be released in both draft and 500ml bottles

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Coming of Age: The Nuances of Cellaring Beer The Beer

Details: A somewhat disorganized, novice beer enthusiast discovers a six-pack of pale ale and a four-pack of imperial stout tucked away in the very back of his pantry. Realizing these brews were probably purchased more than two years ago, he decides to crack open a bottle of each on a whim. While the pale ale tastes like dull, stale hops and wet cardboard, the imperial stout offers up surprisingly

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The Pike Brewing Co. Unveils Two New Releases The Beer

Details: Guests can experience three courses for $35 at dinner, or a two-course lunch of just $20. New Menu Items & Design at The Pike Pub. Coinciding with the launch of new seasonal menu items, guests at The Pike Pub will experience a complete menu redesign!

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Vinnie Cilurzo of Russian River Brewing The Beer Connoisseur

Details: For Vinnie Cilurzo, pushing the envelope is an everyday affair. Widely regarded as the inventor of the Double IPA, the forward-thinking owner and brewmaster at Russian River Brewing Company unleashed this ferocious beer style on the imbibing public in the mid-90’s. Most would have stopped there, but for Cilurzo, introducing the world to the tongue-buckling intensity of

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